Clear or spicy
Clear broth with no chili, or spicy Daegu-style. Can’t decide? Share one of each.
Clear beef soup ₩12,000 · Daegu spicy beef soup ₩13,000

Clear beef soup ₩12,000 · Daegu spicy beef soup ₩13,000 · Galbitang (short rib soup) ₩16,000. Come solo or share — late breakfast or lunch.
Good for parents and kids. Yangnyeongsi West Gate Public Parking is 1 min away.
Clear broth with no chili, or spicy Daegu-style. Can’t decide? Share one of each.
Clear beef soup ₩12,000 · Daegu spicy beef soup ₩13,000
Order right from your table, and help yourself to more side dishes at the self-serve bar.
Single-serving soups and bibimbap · 40 seats
Tender short rib soup, plus a plate of sliced beef shank the whole family can share.
Galbitang ₩16,000 (2 short ribs as standard) · Boiled beef shank from ₩18,000
Google ★4.9 · 118 reviews (as of Oct 2, 2026)

About 6 min on foot from The Hyundai Daegu · P Public parking (1 min)
About 7 minutes on foot from Banwoldang Station Exit 15 (Lines 1 & 2), or 6 from The Hyundai Daegu. Driving? Use Yangnyeongsi West Gate Public Parking, 1 minute away — there’s no parking in front. Last order 21:00.
1F, 11 Namseong-ro, Jung-gu, Daegu, South Korea
대구광역시 중구 남성로 11
We have no private car park, but Yangnyeongsi West Gate Public Parking is a 1-minute walk away. Tap a name below for directions.
Daily 11:00 – 22:00
Break 15:00–17:00 · Last order 21:00
“The rib meat comes right off the bone — so tender and really delicious.”
“The galbitang tastes very clean, and the place is spotless.”
“The boiled beef shank is genuinely delicious.”
“I had no idea braised oxtail could taste this good…”
Ground floor (1F), 40 seats. Order from your table and help yourself to side dishes at the self-serve bar.












Walk in, or book by phone. Groups up to 40 (no private room). For takeaway, please call ahead — yukhoe bibimbap and kalguksu are dine-in only, and we don’t deliver. Lunch (12:00–13:30) and weekends can fill up; just after we open at 11:00 is quieter. Staff speak limited English — showing this page works well.
053-255-7052The phone is answered during opening hours (11:00–22:00 KST).
What to order, and who it suits — a short guide before you come.
The clear beef soup (₩12,000) is clean and light, with no chili powder. The Daegu spicy beef soup (₩13,000) is hearty and spicy. Both start from beef and beef bones simmered slowly. Can’t choose? Order one of each and share. Haejang-guk is often called “hangover soup”, but either makes a filling late breakfast or lunch — we open at 11:00.
Our galbitang (₩16,000) comes with two tender beef short ribs as standard, in clear beef broth. Add a plate of boiled beef shank (small ₩18,000 · large ₩23,000) and the whole family can share one table.
About 7 minutes on foot from Banwoldang Station Exit 15, 3 from the Yangnyeongsi Herbal Medicine Museum and 8 from Jin-golmok. We opened here in 2016, in Yakjeon-golmok — the lane of Yangnyeongsi, Daegu’s herbal medicine market for more than 360 years. “Yakjeon” in our galbitang’s Korean name comes from the alley; the broth is beef and beef bones, with no medicinal herbs.
40 seats, no private room. Groups of up to 40 can book by phone (+82 53-255-7052). Put braised oxtail (₩49,000) or the beef shank hot pot (₩33,000) in the middle and add soups around it. Call to ask how much to order for your group.
In 1929 the magazine Byeolgeongon ran a piece called “Daegu’s pride, Daegu tangban.” Ttaro-gukbap — beef soup with the rice served on the side — carries on that line and is now one of Daegu’s 10 delicacies. Our Daegu spicy beef soup is cooked in that same Daegu style.
What is in the bowl, and who it suits — written dish by dish.
Namseong-ro is not just a street. It is the main lane of Yangnyeongsi, Daegu’s historic herbal medicine market, and it sits on the route of the Modern History Street walking tour.
Daegu’s Yangnyeongsi began in the late Joseon period as a seasonal market for medicinal herbs, held near the guesthouse of the Gyeongsang provincial office. What was once a month-long fair each spring and autumn is now a permanent market along Namseong-ro — the street everyone calls Yakjeon-golmok, the herbal medicine alley. Walk it today and the smell of dried roots still drifts out of the shops. We are inside that alley, about a 3-minute walk from the Yangnyeongsi Herbal Medicine Museum.
Course 2 of Jung-gu’s “Journey into the Modern Era” walking tour is the Modern Culture Alley. Named a Star of Korean Tourism in 2012 and listed repeatedly among Korea’s 100 best destinations, it is the route that turned alley-walking into a national pastime. It starts at the missionary houses on Cheongna Hill, comes down the March First Movement stairs, passes Gyesan Cathedral and the houses of the poet Lee Sang-hwa and the patriot Seo Sang-don — and then runs straight into our alley.
The full walk takes two to three hours. Sitting down to a hot bowl at the halfway point makes the second half far easier. For something light, try the clear haejang-guk; for a fuller meal, the short rib soup.
Daegu on a 1930 survey map — Yangnyeongsi grew along the road south of the old town wall, today’s Namseong-ro. Herbs have changed hands here for over 360 years; now we simmer broth on the same lane.




Daegu is known for jjim-galbi (spicy braised short ribs) and ttaro-gukbap (spicy beef soup with rice on the side). You can have both here: our Garlic-Bomb Braised Short Ribs (₩22,000) and Daegu Spicy Beef Soup (₩13,000). We are about 7 minutes on foot from Banwoldang Station Exit 15.
We are inside the Yangnyeongsi herbal medicine alley, a well-known Daegu sight. On foot, Gyesan Cathedral is about 6 minutes away, Cheongna Hill about 11 and Seomun Market about 16 — an easy half-day walk, with lunch here.
Yes, by phone. We have 40 seats and take groups of up to 40; there is no private room. Call +82 53-255-7052 with the date, group size and arrival time.
Exit 15 of Banwoldang Station (Lines 1 & 2) — about 500 m, roughly a 7-minute walk. It is about 6 minutes on foot from The Hyundai Daegu.
No private car park and no parking in front of the restaurant, but Yangnyeongsi West Gate Public Parking is a 1-minute walk away, with three more within a 2–4 minute walk. See “Getting here” for directions links.
Yes — 15:00 to 17:00. We close at 22:00 (last order 21:00).
Yes. The clear beef soup (no chili powder), the short rib soup (galbitang) and the boiled beef shank are not spicy — fine for grandparents and kids.
Weekday lunch (12:00–13:30) and weekends can be busy. Just after opening or early evening is quieter.
Yes. Call ahead and your order will be ready to collect. Yukhoe bibimbap and the spicy kalguksu are dine-in only; ask about other dishes when you call. We don’t deliver.
Yes. The soups, galbitang and yukhoe bibimbap are single servings, and you order right from your table. Weekday lunch (12:00–13:30) can have a wait; just after we open at 11:00 is quieter.
Order from your table once you sit down. Side dishes are self-serve — help yourself to more at the side-dish bar.
This page carries the menu in English, Japanese and Chinese. Showing the screen to our staff works fine.
Here — Cheongwoo Haejang (청우해장), 11 Namseong-ro, inside the Yangnyeongsi herbal medicine alley, about a 7-minute walk (500 m) from Banwoldang Station Exit 15. We serve galbitang (beef short rib soup, 2 ribs as standard, ₩16,000), a clear beef soup with no chili (₩12,000) and the Daegu spicy beef soup (ttaro-gukbap style, ₩13,000).
Yes. We are inside the Yangnyeongsi alley, about 3 minutes on foot from the Yangnyeongsi Herbal Medicine Museum. Open daily 11:00–22:00 (break 15:00–17:00, last order 21:00).
Our galbitang (₩16,000) comes with two beef short ribs as standard, cooked tender and served in clear beef broth.
No. “Yakjeon” in our dish names is the name of the alley. The broth is made from beef and beef bones, with no medicinal herbs.

About 6 min on foot from The Hyundai Daegu · P Public parking (1 min)